MNF热点文章排行榜Top 10 （2017年10月）

本文统计了Molecular Nutrition and Food Research在2017年10月全月访问量排在前十位的文章。

1. Probiotics, gut microbiota, and their influence on host health and disease

通讯作者：Borja Sánchez (Instituto de Productos Lácteos de Asturias)

发表时间：8 August 2016

2. The oral bioavailability of curcuminfrom micronized powder and liquid micelles is significantly increased inhealthy humans and differs between sexes

第一作者：Christina Schiborr (University of Hohenheim,Germany)

通讯作者：Jan Frank (University of Hohenheim, Germany)

发表时间：9 January 2014

3. Addressing theinter-individual variation in response to consumption of plant food bioactives:Towards a better understanding of their role in healthy aging andcardiometabolic risk reduction

第一作者：Claudine Manach (Clermont Université, France)

通讯作者：Christine Morand (Clermont Université, France)

发表时间：30 September 2016

4. Interplay between diet, gutmicrobiota, epigenetic events, and colorectal cancer

通讯作者：Scott J. Bultman (University of North Carolina, USA)

发表时间：3 May 2016

5. Gut microbiota, diet, andobesity-related disorders-The good, the bad, and the future challenges

通讯作者：Kevin J. Portune (Instituteof Agrochemistry and Food Technology)

发表时间：11 June 2016

6. Creatine and creatine forms intendedfor sports nutrition

通讯作者：Susanne Andres (GermanFederal Institute for Risk Assessment, Germany)

发表时间：30 March 2017

7. Specific inulin-type fructan fibersprotect against autoimmune diabetes by modulating gut immunity, barrierfunction, and microbiota homeostasis

第一作者：Kang Chen (江南大学, China)

通讯作者：Jia Sun (江南大学, China)

发表时间：24 March 2017

8. Bioaccessibility, bioavailability,and anti-inflammatory effects of anthocyanins from purple root vegetables usingmono- and co-culture cell models

第一作者：Hua Zhang (Agriculture and Agri-Food Canada, Canada)

通讯作者：Rong Tsao (Agriculture and Agri-Food Canada, Canada)

发表时间：29 August 2017

9. Talking microbes: When gut bacteriainteract with diet and host organs

通讯作者：Patrice D. Cani (Université catholique de Louvain, Belgium)

发表时间：26 August 2015

10. Trimethylamine-N-oxide (TMAO)response to animal source foods varies among healthy young men and isinfluenced by their gut microbiota composition: A randomized controlled trial

第一作者：Clara E. Cho (Cornell University, USA)

通讯作者：Marie A. Caudill (Cornell University, USA)

发表时间：3 August 2016