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MNF热点文章排行榜Top 10 (2017年11月)

MNF热点文章排行榜Top 10 (2017年11月)

本文统计了Molecular Nutrition and Food Research在2017年11月全月访问量排在前十位的文章。


1. Probiotics, gut microbiota, and their influence on host health and disease

通讯作者:Borja Sánchez (Instituto de Productos Lácteos de Asturias)

发表时间:8 August 2016

 

2. The oral bioavailability of curcuminfrom micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

第一作者:Christina Schiborr (University of Hohenheim, Germany)

通讯作者:Jan Frank (University of Hohenheim, Germany)

发表时间:9 January 2014

 

3. Gut microbiota, diet, and obesity-related disorders-The good, the bad, and the future challenges

通讯作者:Kevin J. Portune (Institute of Agrochemistry and FoodTechnology)

发表时间:11 June 2016

 

4. Interplay between diet, gutmicrobiota, epigenetic events, and colorectal cancer

通讯作者:Scott J. Bultman (University of North Carolina, USA)

发表时间:3 May 2016

 

5. Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

第一作者:Claudine Manach (Clermont Université, France)

通讯作者:Christine Morand (Clermont Université, France)

发表时间:30 September 2016

 

6. Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial

第一作者:Clara E. Cho (Cornell University, USA)

通讯作者:Marie A. Caudill (Cornell University, USA)

发表时间:3 August 2016

 

7. Creatine and creatine forms intended for sports nutrition

通讯作者:Susanne Andres (German Federal Institute for Risk Assessment, Germany)

发表时间:30 March 2017

 

8. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review

第一作者:Yao Tang (North Carolina Agricultural and Technical State University, USA)

通讯作者:Rong Tsao (Guelph Research and Development Centre, Canada)

发表时间:18 April 2017


9. Microbiota,metabolome, and immune alterations in obese mice fed a high-fat diet containing type 2 resistant starch

第一作者:Javad Barouei (University of California, USA)

通讯作者:Maria L Marco (University of California, USA)

发表时间:6 September 2017

 

10. Effects of food processing on polyphenol contents: A systematic analysis using Phenol-Explorer data

第一作者:Joseph A. Rothwell (International Agency for Research on Cancer, France)

通讯作者:Augustin Scalbert (International Agency for Researchon Cancer, France)

发表时间:24 November 2014




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