MNF热点文章排行榜Top 10 （2017年11月）

本文统计了Molecular Nutrition and Food Research在2017年11月全月访问量排在前十位的文章。

1. Probiotics, gut microbiota, and their influence on host health and disease

通讯作者：Borja Sánchez (Instituto de Productos Lácteos de Asturias)

发表时间：8 August 2016

2. The oral bioavailability of curcuminfrom micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

第一作者：Christina Schiborr (University of Hohenheim, Germany)

通讯作者：Jan Frank (University of Hohenheim, Germany)

发表时间：9 January 2014

3. Gut microbiota, diet, and obesity-related disorders-The good, the bad, and the future challenges

通讯作者：Kevin J. Portune (Institute of Agrochemistry and FoodTechnology)

发表时间：11 June 2016

4. Interplay between diet, gutmicrobiota, epigenetic events, and colorectal cancer

通讯作者：Scott J. Bultman (University of North Carolina, USA)

发表时间：3 May 2016

5. Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

第一作者：Claudine Manach (Clermont Université, France)

通讯作者：Christine Morand (Clermont Université, France)

发表时间：30 September 2016

6. Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial

第一作者：Clara E. Cho (Cornell University, USA)

通讯作者：Marie A. Caudill (Cornell University, USA)

发表时间：3 August 2016

7. Creatine and creatine forms intended for sports nutrition

通讯作者：Susanne Andres (German Federal Institute for Risk Assessment, Germany)

发表时间：30 March 2017

8. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review

第一作者：Yao Tang (North Carolina Agricultural and Technical State University, USA)

通讯作者：Rong Tsao (Guelph Research and Development Centre, Canada)

发表时间：18 April 2017

9. Microbiota,metabolome, and immune alterations in obese mice fed a high-fat diet containing type 2 resistant starch

第一作者：Javad Barouei (University of California, USA)

通讯作者：Maria L Marco (University of California, USA)

发表时间：6 September 2017

10. Effects of food processing on polyphenol contents: A systematic analysis using Phenol-Explorer data

第一作者：Joseph A. Rothwell (International Agency for Research on Cancer, France)

通讯作者：Augustin Scalbert (International Agency for Researchon Cancer, France)

发表时间：24 November 2014