MNF热点文章排行榜Top 10 （2017年12月）

本文统计了Molecular Nutrition and Food Research在2017年12月全月访问量排在前十位的文章。

1. Probiotics, gut microbiota, and their influence on host health and disease

通讯作者：Borja Sánchez (Instituto de Productos Lácteos de Asturias)

发表时间：8 August 2016

2. The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

第一作者：Christina Schiborr (University of Hohenheim, Germany)

通讯作者：Jan Frank (University of Hohenheim, Germany)

发表时间：9 January 2014

3. Gut microbiota, diet, and obesity-related disorders-The good, the bad, and the future challenges

通讯作者：Kevin J. Portune (Institute of Agrochemistry and Food Technology)

发表时间：11 June 2016

4. Interplay between diet, gut microbiota, epigenetic events, and colorectal cancer

通讯作者：Scott J. Bultman (University of North Carolina, USA)

发表时间：3 May 2016

5. Addressing the inter-individual variation in response to consumption of plant food bioactives:Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

第一作者：Claudine Manach (Clermont Université, France)

通讯作者：Christine Morand (Clermont Université, France)

发表时间：30 September 2016

6. Soluble Dietary Fiber Reduces Trimethylamine Metabolism via Gut Microbiota and Co-Regulates Host AMPK Pathways

第一作者：Qian Li (天津科技大学)

通讯作者：张民 (天津科技大学)

发表时间：16 November 2017

7. Diet, gut microbes, and the pathogenesis of inflammatory bowel diseases

第一作者：Kyle T. Dolan (The University of Chicago, USA)

通讯作者：Eugene B. Chang (The University of Chicago, USA)

发表时间：15 August 2016

8. Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial

第一作者：Clara E. Cho (Cornell University, USA)

通讯作者：Marie A. Caudill (Cornell University, USA)

发表时间：3 August 2016

9. Ursolic Acid,a Natural Nutraceutical Agent, Targets Caspase 3 and Alleviates Inflammation-Associated Downstream Signal Transduction

第一作者：Xiaoyao Ma （南开大学）

通讯作者：白钢 (南开大学)

发表时间：11 October 2017

10. Nutrikineticsof Isoflavone Metabolites after Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice

第一作者：Da-Hye Lee (Korea Food Research Institute, Republic of Korea)

通讯作者：Chang Hwa Jung (Korea Food Research Institute, Republic of Korea)

发表时间：7 December 2017