Molecular Nutrition&Food Research热点文章排行榜Top 10 (2018年3月)

Molecular Nutrition&Food Research热点文章排行榜Top 10 (2018年3月)

本文统计了Molecular Nutrition & Food Research20183月全月访问量排在前十位的文章。

 

Probiotics, gut microbiota, and their influence on host health and disease

通讯作者:Borja Sánchez (Instituto de Productos Lácteos de Asturias)

发表时间:8 August 2016


BCAA Metabolism and Insulin Sensitivity – Dysregulated by Metabolic Status?

第一作者:Nicholas P. Gannon (Medical College of Wisconsin, USA)

通讯作者:Roger A. Vaughan (High Point University, USA)

发表时间:25 March 2018

 

Effects of green tea on lipidmetabolism in overweight or obese people: A meta-analysis of randomizedcontrolled trials

第一作者:Fen Yuan (华中科技大学同济医学院)

通讯作者:陆付耳(华中科技大学同济医学院)

发表时间:10 January 2018

 

Allergic risks of consuming edible insects: A systematic review

第一作者:José Carlos Ribeiro (Faculdade de Ciências da Universida de do Porto, Portugal)

通讯作者:Luís Miguel Cunha (Faculdade de Ciências da Universida de do Porto, Portugal)

发表时间:10 January 2018

  

The Effect of LeanSea food and NonSeafood Diets on Fecal Metabolites and Gut Microbiome: Results From a Randomized Crossover Intervention Study

第一作者:Mette Schmedes (Aarhus University, Denmark)

通讯作者:Hanne Christine Bertram(Aarhus University, Denmark)

发表时间:06 March 2018

 

Allergy to Peanut,Soybean, and Other Legumes: Recent Advances in Allergen Characterization,Stability to Processing and IgE Cross-Reactivity

第一作者:Beatriz Cabanillas (University of Bonn Medical Center, Germany)

通讯作者:Natalija Novak (University of Bonn Medical Center, Germany)

发表时间:10 January 2018

 

Addressing the inter-individual variation in response to consumption of plant food bioactives:Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

第一作者:Claudine Manach (Clermont Université, France)

通讯作者:Christine Morand (Clermont Université, France)

发表时间:01 June 2017


Safety Aspects of the Use of Quercetin as a Dietary Supplement

第一作者:Susanne Andres (German Federal Institute for Risk Assessment, Germany)

通讯作者:Bernd Schäfer (German Federal Institute for Risk Assessment, Germany)

发表时间:10 January 2018

 

Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

通讯作者:Torsten Bohn (Luxembourg Institute of Science and Technology, Luxembourg)

发表时间:02 July 2015

 

Clinical and Vitamin Response to a ShortTerm MultiMicronutrient Intervention in Brazilian Childrenand Teens: From Population Data to Interindividual Responses

第一作者:Mariana Giaretta Mathias (University of São Paulo, Brazil)

通讯作者:Jim Kaput (Nestlé Institute of Health Sciences, Switzerland)

发表时间:25 March 2018


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